Manousheh Grand Menu
Located at 403 Grand St in New York, Manousheh Grand is a hidden gem offering a delightful experience in Lebanese street food. This cozy spot caters to all, with vegan options and a welcoming atmosphere for families and individuals alike. Customers rave about the sumac sauce that elevates their dishes, particularly the Zaatar flatbread and the Lahem bi ajine, a savory blend of ground beef, tomatoes, and onions. The ambiance is enhanced by traditional Arabic music, adding to the authenticity of the dining experience. The affordability and generous portions make it a popular choice for many, including those exploring Lebanese cuisine for the first time. Whether you're a regular visitor or a first-timer, Manousheh Grand promises to satisfy your taste buds and leave you coming back for more.
Combos
Combo Meal
Complete your manousheh order with a half salad and a drink.
Zaatar
A special blend of thyme, sumac, and sesame seeds baked on our flatbread.
Hummus Platter
Chickpea dip.
Lahem bi ajine
Ground beef, tomatoes, and onion baked on our crispy flatbread and served with fresh lemon wedges.Alternative names: Lahmacun, lahm b'ajin, lahamagine, lahmajun, lahmajoun
Kafta
Ground lamb and beef served with hummus, onion, and parsley sumac mix on our freshly baked flatbread.
Chicken Musakkhan
Roasted chicken served with caramelized onions, sumac, pickles, and thoum on our freshly baked flatbread.
Picked for you
Soup
Addass bi Hamod (LentilChard)
Lentil, Swiss chard, potato, garlic, onion, cilantro, and lemon juice (vegan).
Labneh Platter
Traditional thick and creamy yogurt spread.
Muhammara Platter
Roasted red pepper dip with garlic, walnut, and pomegranate molasses.
Mutabbal
roasted eggplant mixed with garlic, cumin, lemon juice, and tahini
Balila
slow-cooked chickpeas mixed with garlic, cumin, lemon juice, and drizzled with olive oil.
Msabaha
boiled chickpeas mixed with garlic, lemon juice, and tahini, then topped with olive oil and chopped parsley
Foul
Slow - cooked fava beans mixed with garlic, 7 spice, and lemon juice, then topped with tomato, parsley, scallion, and drizzled with olive oil.
Hummus Fatteh
chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Kafta Fatteh
kafta, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Chicken Fatteh
chicken, chickpeas, garlic, lemon juice, cumin, toasted bread served in yogurt tahini and olive oil
Mezze
Manousheh
Jibneh
Akkawi, kashkawan, or halloum cheese melted onto our flatbread.
Cocktail
Falafel
Falafel pasted onto our flatbread and baked to perfection, then topped with tomatoes, mint, pickled turnips, and tahini.
Fatayer
Spinach, tomato, onion, lemon juice, and spices baked in our triangular bread pie.
Ijjeh
Parsley and scallion omelette baked on our flatbread and served with hummus or labneh.
Hummus Manousheh
Chickpea paste spread on our freshly baked flatbread.
Labneh Manousheh
Traditional thick and creamy yogurt spread on our freshly baked flatbread.
Avocado Zaatar Manousheh
Thyme mix, avocado, tomato, cucumber, mint, olives, and sumac on our freshly baked flatbread.
Muhammara Manousheh
Roasted red pepper dip with garlic, walnut, and pomegranate molasses spread on our freshly baked flatbread.
Kishek
Dried yogurt with tomato, onion, and sesame seeds baked on our flatbread.
Sujuk bi ajine
Middle eastern beef sausage prepared with red wine, garlic, tomato, and onion baked on our crispy flatbread.
Fattouch
Traditional lebanese salad with lettuce, cucumber, tomato, radish, parsley, mint, onion, sumac, lemon juice, olive oil, and crispy pita bread.
Avocado Zaatar Salad
Thyme mix, avocado, tomato, cucumber, mint, olives, sumac, and olive oil dressing.
Tabbouleh
Traditional lebanese salad with parsley, tomato, onion, lemon juice, and olive oil dressing.
Salad
Platters
Balila Freekeh
freekeh, chickpeas, muhammara, lettuce, turnip pickles, thoum, olive oil and sumac
Kafta Freekeh
freekeh, kafta, onion and parsley salad, tomatoes, pickles, hummus, tahini, olive oil and sumac
Chicken Freekeh
freekeh, chicken musakkhan, batata harra, pickles, radish, lettuce, thoum, olive oil and sumac
Lebanese Breakfast
Two eggs, seasoned with sumac and zaatar, and served with a side of veggies, labneh and a flatbread.
Thoum
Garlic sauce.
Hot Sauce
Mutabbal Side
Kibbeh Kras
Pickles and Olives Plate
Cucumber, turnip, and pepper pickles
Side of Avocado
Muhammara Side
Side Veggies
Tomato, cucumber, mint, and olives.
Hummus Side
Tahini
Labneh Side
Pickles
Wild cucumber, turnip, or pepper.
Side of Protein
add a side of Chicken or Kafta to your meal
Batata Harra
roasted potato cubes mixed with garlic, cilantro, lemon juice, and aleppo pepper
Side of Freekeh
cracked green wheat
Flatbread side
homemade flatbread
Side
Dessert
Ashta
Our housemade clotted cream made with orange blossom water, and rosewater topped with honey.
Maamoul
Shortbread cookies filled with date, walnut, or pistachio.
Nutella
Hazelnut chocolate spread on our freshly baked flatbread.
Knefeh
Our take on a classic dessert, made of ashta and jibneh.
Halawa
Sweet sesame crumble spread on our freshly baked flatbread.
Ayran Yogurt
Yogurt drink.
Hot Tea
Iced Black Tea
Bonjus
Lemonade
Soda
Rim Water
Freez
Arabic Coffee
Chai
Cappuccino
Cortado
Americano
Macchiato
Cafe Blanc
Latte
Nescafe
with condensed milk
